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home > Peter Lauer Saar Riesling Brut Sekt 2018 großes gewächs spontaneously fermented with natural yeasts schäfer-schmitt > Peter Lauer Saar Riesling Brut Sekt 2018 großes gewächs spontaneously fermented with natural yeasts schäfer-schmitt
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Peter Lauer Saar Riesling Brut Sekt 2018 großes gewächs spontaneously fermented with natural yeasts schäfer schmitt spontaneously fermented with natural yeasts in large Stockinger foudres made of in house Eifel oak These are harvested at the very beginning of the vintage to preserve maximum freshness underpinned by smoky slate notes and subtle yeasty nutty hints The difference lies in the slight dosage that the Brut variation receives after bottle fermentation and subsequent 40 month aging on the lees before bottling
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Peter Lauer Saar Riesling Brut Sekt 2018 großes gewächs spontaneously fermented with natural yeasts schäfer-schmitt

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