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home > Palmaz Vineyards Cabernet Sauvignon - 2013 (750ml) Gin and Jenever The biological ageing of the Gohyakumangoku Rice > Palmaz Vineyards Cabernet Sauvignon - 2013 (750ml) Gin and Jenever The biological ageing of the Gohyakumangoku Rice
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Palmaz Vineyards Cabernet Sauvignon 2013 (750ml) Gin and Jenever The biological ageing of the Gohyakumangoku Rice The biological ageing of the Fino wine will last for about four years in American oak butts of 500 litres through the traditional system of criaderas and soleras 60% for Koji (Niigata produced Gohyakumangoku rice) & 60% for mash (locally sourced Niigata rice)
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Palmaz Vineyards Cabernet Sauvignon - 2013 (750ml) Gin and Jenever The biological ageing of the Gohyakumangoku Rice

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